Grape Dream

Name: Grape Dream
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 250 g Flour; 125 g Butter; 1 egg (size M); 130 g Sugar; 1 package Bourbon vanilla sugar; 7-10 Tbsp Salt; 1 coated Tsp Baking Powder; 25 g flaked almonds; 350 g green and red grapes; 2 TABLESPOONS lemon curd; 1 package clear unsweetened cake glaze; 7-10 Tbsp Lemon balm; 7-10 Tbsp Grease

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

250 g Flour
125 g Butter
1 egg (size M)
130 g Sugar
1 package Bourbon vanilla sugar
7-10 Tbsp Salt
1 coated Tsp Baking Powder
25 g flaked almonds
350 g green and red grapes
2 TABLESPOONS lemon curd
1 package clear unsweetened cake glaze
7-10 Tbsp Lemon balm
7-10 Tbsp Grease

Directions

1
For the short pastry, put flour, butter in flakes, egg, 100 g sugar, vanilla sugar, salt and baking powder in a mixing bowl and knead with the dough hooks of the hand mixer. Then knead with your hands to a smooth dough.
2
Grease a fruit base mould (24 cm Ø). Sprinkle the wavy edge with flaked almonds. Press the dough evenly flat into the mould. Prick several times with a fork. Chill for 15 minutes. Then bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 18-20 minutes.
3
Then remove from the oven, place on a cake rack and allow to cool slightly. Turn out of the mould and let it cool down. In the meantime, wash the grapes, pluck them from the panicles and let them drain.
4
Coat the cooled soil with Lemon Curd, spread grapes evenly on top. Mix cake glaze powder, 30 g sugar in a pot. Gradually add 250 ml water and stir until smooth with a stirring spoon.
5
Bring to the boil briefly while stirring. With a tablespoon, spread evenly from the centre over the grapes. Allow to set. Decorate with lemon balm. Serve with whipped sour cream.