Grape and sour cream cake

Name: Grape and sour cream cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 250 g Flour; 1 knife tip Baking Powder; 100 g Sugar; 1 pinch Salt; 2 packages Vanillin sugar; 5 Eggs (size M); 125 g cold butter; 400 g green seedless grapes; 250 g blue seedless grapes; 200 g Marzipan raw mass; 250 g Schmand; 1 package Sauce powder "Vanilla flavor; 50 g crushed almonds; 60 g Almond slivers; 1 TABLESPOON Icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

250 g Flour
1 knife tip Baking Powder
100 g Sugar
1 pinch Salt
2 packages Vanillin sugar
5 Eggs (size M)
125 g cold butter
400 g green seedless grapes
250 g blue seedless grapes
200 g Marzipan raw mass
250 g Schmand
1 package Sauce powder "Vanilla flavor
50 g crushed almonds
60 g Almond slivers
1 TABLESPOON Icing sugar
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
For the short pastry, put flour, baking powder, sugar, salt, 1 packet of vanilla sugar, 1 egg and butter in flakes in a mixing bowl and knead into a smooth dough using the dough hooks of the hand mixer. Knead again with your hands. Cover and chill for approx. 30 minutes. In the meantime, wash the grapes, drain well and remove from the panicles. Coarsely grate the marzipan and gradually add 4 eggs with the whisk of the hand mixer. Stir in 1 packet of vanilla sugar, sour cream and sauce powder one after the other. Roll out the dough on a floured work surface to a circle (32 cm Ø), place it in a well greased form (Lift-Off-Form 28 cm Ø), press the rim and prick the base several times with a fork.
2
Sprinkle with ground almonds. Spread grapes on top and pour the sour-marzipan glaze over it. Sprinkle with almond slivers. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes on the bottom shelf. Remove from the oven and let it cool down on a grid. Remove from the mould and sprinkle the rim with icing sugar. Whipped cream tastes good with it
3
waiting time approx. 2 hours