Grape and nut cake

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
4 4
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 12
  • 125 g Butter or margarine
  • 150 g + 2-3 tablespoons sugar
  • 1 package Vanillin sugar
  • 3 Eggs (size M)
  • 7-10 Tbsp peel of 1/2 untreated lemon
  • 250 g Flour
  • 1/2 package Baking Powder
  • 100 g Walnut kernels
  • 125 g green and blue small grapes
  • 500 g Mascarpone
  • 500 g Low-fat curd
  • 7-10 Tbsp Juice of 1 lemon
  • 1 Protein
  • 2 TABLESPOONS Cranberries from the glass
  • 7-10 Tbsp Lemon balm
  • 7-10 Tbsp Fat and breadcrumbs

Directions

  1. 1

    Cream fat, 75 g sugar and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one after the other. Add lemon zest, flour and baking powder while stirring. Chop 75 g walnut kernels. Clean, wash and dab dry 100 g grapes each.

  2. 2

    Add nuts and grapes to the dough. Grease a springform pan (26 cm Ø) and sprinkle with breadcrumbs. Fill in the dough and smooth it down. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes. Take the cake out, let it cool down a little and remove from the tin. Let the cake cool down. Mix mascarpone, quark, lemon juice and 75 g sugar. Cover the cake with the edge of the springform pan. Spread the cream on the cake and press in some dents with a spoon. Chill the cake for 2 hours.

  3. 3

    Mix mascarpone, quark, lemon juice and 75 g sugar. Cover the cake with the edge of the springform pan. Spread the cream on the cake and press in some dents with a spoon. Chill the cake for 2 hours. Beat the egg whites. Roll the grapes and walnuts first in egg white and then in 2-3 tablespoons of sugar. Decorate the cake with the grapes, nuts and cranberries

  4. 4

    waiting time approx. 3 hours

Nutrition Facts

KCAL
520 kcal
CARBS
40 g
FATS
33 g
PROTEINS
13 g

Categories & Tags

Cakes & PastriesCakeCake

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