Grandma Heidi's noodle salad
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
8
- 1 small tin of peas
- 2 small cans of mandarins
- 1 glass Mushrooms
- 5 hard-boiled eggs
- 1 small chicken sausage
- 1 large glass Miracle Whip
- 500 g Croissant noodles
- 7-10 Tbsp sugar, pepper, salt
Directions
- 1
Cook the pasta until al dente, quench and let it cool down a bit. Drain mandarins and peas. Peel eggs and cut into small cubes. Chicken sausage also cut into small cubes.
- 2
Drain the mushrooms and cut them into small pieces if necessary.
- 3
Mix everything together. Fold in Miracle Whip and season with salt and pepper and a pinch of sugar. It is best to let it soak overnight in the refrigerator. Season again the next day if necessary.
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