Gooseberry marzipan cake with sour cream

Name: Gooseberry marzipan cake with sour cream
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 250 green and red gooseberries; 150 g Butter or margarine; 100 g Marzipan raw mass; 150 g Sugar; 6 Eggs (size M); 300 g Flour; 1/2 package Baking Powder; 2 TABLESPOONS Milk; 7-10 Tbsp Fat and flour; 250 g Schmand; 3 TABLESPOONS Sugar crystals

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

250 green and red gooseberries
150 g Butter or margarine
100 g Marzipan raw mass
150 g Sugar
6 Eggs (size M)
300 g Flour
1/2 package Baking Powder
2 TABLESPOONS Milk
7-10 Tbsp Fat and flour
250 g Schmand
3 TABLESPOONS Sugar crystals

Directions

1
Sort the gooseberries, clean, wash and pat dry. Cream fat, marzipan and 100 g sugar. Stir in 3 eggs bit by bit. Mix flour and baking powder and stir into the fat egg mass with the milk. Spread the dough on a greased and floured baking tray (32 x 38 cm).
2
Spread the berries on it. Mix sour cream, remaining eggs and sugar. Pour over the fruits and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes. Let the cake cool down and sprinkle with sugar crystals. Results in approx. 16 pieces
3
Sheet metal: Jena glass