Gooseberry mandarin cake (diabetics)

Name: Gooseberry mandarin cake (diabetics)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 250 g Butter or margarine; 120 g Diabetic sweetness; 7-10 Tbsp Mark 1 vanilla pod; 7-10 Tbsp grated rind of 1 untreated lemon; 1 pinch Salt; 6 Eggs (size M); 75 g Cornstarch; 200 g Schmand; 100 g finely ground almonds; 200 g Flour; 1 package Baking Powder; 375 g red gooseberries; 375 g green gooseberries; 100 g flaked almonds; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

250 g Butter or margarine
120 g Diabetic sweetness
7-10 Tbsp Mark 1 vanilla pod
7-10 Tbsp grated rind of 1 untreated lemon
1 pinch Salt
6 Eggs (size M)
75 g Cornstarch
200 g Schmand
100 g finely ground almonds
200 g Flour
1 package Baking Powder
375 g red gooseberries
375 g green gooseberries
100 g flaked almonds
7-10 Tbsp Fat and breadcrumbs

Directions

1
Cream soft fat, 80 g diabetic sweetener, vanilla pulp, grated lemon rind and salt. Stir in eggs alternating with cornflour
2
Add the sour cream and ground almonds, stir in. Mix flour and baking powder, stir in. Pour the dough onto a greased, breadcrumbed pan (approx. 34x38 cm) and smooth it down. Spread gooseberries on the dough, sprinkle with almond flakes and 30 g diabetic sweetener. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-50 minutes
3
Time required: approx. 1 1/2 hours, 1.5 BE
4
You can exchange these ingredients: Prepare the dough with 250 grams of sugar. Sprinkle the gooseberries with 100 g sugar and 1 sachet of vanilla sugar. You can also replace the ground almonds for the dough with 100 g flour