Gooseberry groats with waffle hearts

Name: Gooseberry groats with waffle hearts
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Gooseberries; 1 package Powdered sauce; 7-10 Tbsp "Vanilla flavored"; 4 TABLESPOONS Sugar; 400 ml apple juice; 2 tablespoons (30 g) ground; 7-10 Tbsp Pistachios or almonds; 2 tablespoons (30 g) soft; 7-10 Tbsp butter/margarine; 1 package Vanillin sugar; 1 Egg (Gr. M); 3 (45 g) easy go. Tbsp. flour; 1/2 TEASPOON Baking Powder; 5 TABLESPOONS Buttermilk; 7-10 Tbsp Oil; 7-10 Tbsp Icing sugar

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Gooseberries
1 package Powdered sauce
7-10 Tbsp "Vanilla flavored"
4 TABLESPOONS Sugar
400 ml apple juice
2 tablespoons (30 g) ground
7-10 Tbsp Pistachios or almonds
2 tablespoons (30 g) soft
7-10 Tbsp butter/margarine
1 package Vanillin sugar
1 Egg (Gr. M)
3 (45 g) easy go. Tbsp. flour
1/2 TEASPOON Baking Powder
5 TABLESPOONS Buttermilk
7-10 Tbsp Oil
7-10 Tbsp Icing sugar

Directions

1
Clean and wash gooseberries. Stir sauce powder, 3 tablespoons sugar and 6 tablespoons juice until smooth. Boil up the rest of the juice and gooseberries. Stir in sauce powder, bring to the boil again and simmer for about 1 minute. Stir in pistachios. Let cool down
2
Cream fat, vanillin sugar and 1 tablespoon sugar in a high mixing bowl. Stir in egg. Mix flour and baking powder. Alternately stir in buttermilk
3
Coat the waffle iron with a little oil. Bake 2 waffles from the dough one after the other and divide into hearts. Arrange with the groats and dust with icing sugar
4
It is quicker with ready-made waffles. If you bake them in the toaster for a few minutes, they taste like fresh