Gooseberry cake on the tray

Name: Gooseberry cake on the tray
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 250 g Flour; 2 TABLESPOONS Sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 1 pinch Salt; 1/8 l Milk; 1/2 cube (20 g) fresh yeast; 1 egg (size M); 2 (à 720 ml/draining weight 390 g) Glasses of gooseberries; 2 discs Rusk; 150 g soft butter or margarine; 75 g Sugar; 4 Eggs (size M); 50 g Flour; 125 g Whipped cream; 1 TEASPOON Cinnamon; 1 pinch Salt; 7-10 Tbsp Fat and flour

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

250 g Flour
2 TABLESPOONS Sugar
7-10 Tbsp grated rind of 1 untreated lemon
1 pinch Salt
1/8 l Milk
1/2 cube (20 g) fresh yeast
1 egg (size M)
2 (à 720 ml/draining weight 390 g) Glasses of gooseberries
2 discs Rusk
150 g soft butter or margarine
75 g Sugar
4 Eggs (size M)
50 g Flour
125 g Whipped cream
1 TEASPOON Cinnamon
1 pinch Salt
7-10 Tbsp Fat and flour

Directions

1
Put flour, sugar, lemon zest and salt into a mixing bowl and mix well. Press a depression in the middle. Warm the milk and mix with crumbled yeast. Pour into the flour bowl, mix with some flour and leave to rise covered in a warm place for 15 minutes.
2
Add the egg and mix the ingredients with the dough hooks of the hand mixer until the dough comes off the bottom of the bowl as a lump. Cover and leave to rise in a warm place for 30 minutes. Drain gooseberries well on a sieve.
3
(Collect the juice and use it elsewhere.) Crumble the rusks. Knead the dough again. Grease baking tray (30 by 40 centimetres) and dust with flour. Roll out the dough with the dough roller on the baking tray and press the edges of the dough a little higher.
4
Leave to rise on the baking tray for another ten minutes. Sprinkle crumbs on the dough, spread gooseberries on top. For the icing, stir the fat and sugar until frothy. Add the eggs bit by bit. Stir in flour, cream, cinnamon and salt.
5
Spread the icing on the cake by the spoonful as a blob. Bake in the preheated oven (electric: 200°C/ gas: level 3) for 30 to 35 minutes.