Gooseberry and bee sting tart

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
4 2
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 12
  • 1/8 l Milk
  • 1/2 cube (21 g) Yeast
  • 250 g Flour
  • 1 egg (size M)
  • 220 g Sugar
  • 100 g Butter
  • 7-10 Tbsp Salt
  • 375 g Whipped cream
  • 150 g sliced almonds
  • 500 g Gooseberries
  • 1 package glaze
  • 100 g Mascarpone
  • 1 pack of Sauce powder "Vanilla flavor
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Flour

Directions

  1. 1

    Warm the milk lukewarm, crumble yeast into it and dissolve it. Put flour, egg, 30 g sugar, 25 g butter and salt in a bowl. Add yeast milk and knead everything into a smooth dough.

  2. 2

    Cover and leave to rise in a warm place for about 30 minutes. Melt 75 g butter in a pot. Add 90 g sugar and dissolve in it. Add 125 g cream and cook for 1 minute. Stir in almonds.

  3. 3

    Grease a springform pan (26 cm Ø). Knead the yeast dough again and roll out into a circle (26 cm Ø) on a floured work surface. Put the dough into the springform pan and spread the almond paste on top.

  4. 4

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Loosen the edge with a knife. Leave to cool in the mould. Wash and clean the gooseberries. Bring 200 ml water and 100 g sugar to the boil, add gooseberries and cook for 2 minutes.

  5. 5

    Drain gooseberries, collect sugar water. Cut the cake in half horizontally. Cover the bottom of the cake with gooseberries. Mix the cake glaze with 5 tablespoons of cold water in a small pot until smooth, add 200 ml of gooseberry stock and bring to the boil while stirring, allow to cool for 1 minute and spread over the gooseberries.

  6. 6

    Whip 250 g cream until creamy, mix with mascarpone. Add sauce powder and stir vigorously for about 1 minute. Spread the cream over the gooseberries and smooth it down. Place the upper cake base on the cream.

Nutrition Facts

KCAL
450 kcal
CARBS
42 g
FATS
28 g
PROTEINS
7 g

Categories & Tags

Cakes & PastriesCakeCake

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