Goat cheese au gratin on toasted bread

Name: Goat cheese au gratin on toasted bread
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 Head lettuce (e.g. oak leaf lettuce); 1 TABLESPOON Nuts (e.g. hazelnuts or walnuts); 1/2 Lemon; 7-10 Tbsp salt, pepper, sugar; 3-4 Tbsp Oil; 2 Goat cheese thaler (approx. 80 g each); 4 discs (approx. 80 g) Rye baguette; 4 discs Salmon ham; 7-10 Tbsp Lemon wheels and parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 Head lettuce (e.g. oak leaf lettuce)
1 TABLESPOON Nuts (e.g. hazelnuts or walnuts)
1/2 Lemon
7-10 Tbsp salt, pepper, sugar
3-4 Tbsp Oil
2 Goat cheese thaler (approx. 80 g each)
4 discs (approx. 80 g) Rye baguette
4 discs Salmon ham
7-10 Tbsp Lemon wheels and parsley

Directions

1
Clean and wash the salad and tear it into pieces. Chop nuts and roast them in a pan without fat. Take out. Squeeze lemon. Mix lemon juice, salt, pepper and some sugar. Whip 1-2 tbsp. oil into it. Mix salad and marinade
2
Cut the goat cheese taler in half horizontally. Cover baguette slices with cheese and drizzle with 2 tablespoons of oil (possibly olive oil). Bake under the hot grill or on the highest level in the oven for 3-4 minutes
3
Arrange goat cheese toast with some salad and 1 slice of ham each. Sprinkle with nuts. Garnish with lemon and parsley if desired