Gnocchi with creamed mushrooms

Name: Gnocchi with creamed mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 500 g fresh gnocchi (cooling shelf); 7-10 Tbsp salt, pepper; 250 g small mushrooms; 50 g dried tomatoes in oil (glass); 1 TABLESPOON Oil (e.g. the tomato oil); 50 g Diced ham; 150-200 g Whipped cream; 2-3 stem(s) Basil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

500 g fresh gnocchi (cooling shelf)
7-10 Tbsp salt, pepper
250 g small mushrooms
50 g dried tomatoes in oil (glass)
1 TABLESPOON Oil (e.g. the tomato oil)
50 g Diced ham
150-200 g Whipped cream
2-3 stem(s) Basil

Directions

1
Place the gnocchi in plenty of boiling salted water and cook for 2-3 minutes. Drain the gnocchi
2
Clean, wash and possibly halve the mushrooms. Drain and chop the tomatoes
3
Heat the oil in a frying pan. Brown the ham in it and take it out. Sauté the mushrooms in the frying fat. Fry gnocchi and tomatoes briefly, season. Add cream, bring to the boil and simmer for about 2 minutes. Wash the basil and remove the leaves. Season gnocchi pan to taste. Sprinkle with basil and ham
4
Drink: cool white wine