Grease a springform pan with tube sheet insert (26 cm Ø) well. Peel and slice the mandarins. Line the bottom and outer rim of the springform pan with this
Cream fat, sugar, vanillin sugar and salt. Stir in the eggs one by one. Mix flour, starch and baking powder and stir in alternately with the milk in portions
Fill on the mandarin slices and smooth them down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for approx. 1 hour (cover if necessary 10 minutes before the end of the baking time)
Let the cake cool completely in the mould. Then carefully turn out of the mould, if necessary prick the top several times with a wooden stick, sprinkle with liqueur. Warm up the jam and pass it through a sieve. Coat the cake with it. Whipped cream tastes good with it