Gingerbread

AUTHOR
Andrew Gay
DIFFICULTY
very easy
RATING
3 2
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 16
  • 200 g liquid honey
  • 2 Eggs (size M)
  • 100 g Whipped cream
  • 75 g Butter
  • 1 knife tip ground ginger
  • 1 knife tip ground cinnamon
  • 1 pinch ground nutmeg
  • 1 knife tip ground aniseed
  • 1 pinch ground cloves
  • 250 g Flour
  • 1/2 package Baking Powder
  • 7-10 Tbsp Fat and flour
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Mix honey, eggs, cream, butter and spices in a bowl. Mix flour and baking powder and fold in. Grease a box form (24 cm long) and dust with flour. Pour in the dough and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. As soon as the surface becomes too dark, cover with aluminium foil

  2. 2

    Remove the cake from the oven, let it cool down for about 20 minutes and turn it over. Let the cake cool down on a cake rack. Orange jam tastes good with it

Nutrition Facts

KCAL
160 kcal
CARBS
21 g
FATS
7 g
PROTEINS
3 g