Ginger-Lime Chocolate

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the lime hot, grate dry and cut the peel into thin strips with a zest ripper. Bring 1 tablespoon of water and 1 tablespoon of sugar to the boil. Add the zest, bring to the boil briefly, remove from the syrup and allow to drain. Coarsely chop ginger

2. 2

   Chop the couverture and, except for 4 tablespoons, melt over a warm water bath. Remove the liquid chocolate coating from the water bath, add the remaining chocolate coating and melt while stirring. Pour the couverture into a flat mould lined with cling film (approx. 20 x 15 cm). Spread lime zests and ginger on top, pressing in lightly. Put in a cool place for the feast

3. 3

   Waiting time approx. 1 hour