Ginger carrots

Name: Ginger carrots
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Federation small carrots; 1 piece(s) (approx. 20 g) Ginger; 1 TABLESPOON light syrup; 3 TABLESPOONS light soy sauce; 1 TABLESPOON Sesame Oil; 1 TABLESPOON Lime juice; 1/2 bunch/pot of coriander; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Federation small carrots
1 piece(s) (approx. 20 g) Ginger
1 TABLESPOON light syrup
3 TABLESPOONS light soy sauce
1 TABLESPOON Sesame Oil
1 TABLESPOON Lime juice
1/2 bunch/pot of coriander
baking paper

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Clean, peel and wash the carrots (leave some carrot green). Peel and finely chop the ginger. Mix with syrup, soy sauce, sesame oil and lime juice.
2
Mix carefully with carrots.
3
Spread the carrots in the middle of four pieces of baking paper. Place the paper all around the filling and seal it. Place the packet on a baking tray and bake in a hot oven for about 25 minutes. Wash the coriander, shake dry and pluck off the leaves.
4
Sprinkle over the baked carrots.