Gateau breton
easy
Ingredients
- 3 TABLESPOONS Raisins
- 7-10 Tbsp 2 ½ tablespoons + 250 g fine sugar
- 5 TABLESPOONS Rum
- 2 medium-sized apples
- 7-10 Tbsp Juice of 1 lemon
- 250 g soft salted butter
- 1 package Vanillin sugar
- 4 eggs + 1 egg yolk (size M)
- 250 g Flour
- 7-10 Tbsp finely grated rind of
- 1 untreated orange
- 1 TEASPOON Milk
- 7-10 Tbsp Grease
- 7-10 Tbsp Aluminium foil
Directions
- 1
1) Wash the raisins and drain well. Mix with 2 tablespoons of sugar and rum, let stand for about 3 hours. Drain the raisins in a sieve. Peel, quarter and core apples and cut them into thin slices. Sprinkle with lemon juice
- 2
2) Cream butter, 250 g sugar and vanilla sugar. Stir in 4 eggs individually. Add flour, raisins and orange peel one after the other. Spread half the dough in a greased tart tin (23 cm Ø, possibly with a removable base). Dab apple slices dry with kitchen paper and spread on the dough. Spread the remaining dough on top
- 3
3) Mix egg yolk, milk and ½ tbsp. sugar. Spread the cake with it. Use a fork to draw crosswise stripes over the cake. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 50 minutes. If necessary, cover with aluminium foil after 30 minutes. Let the cake cool down
- 4
Preparation time: approx. 1 ¼ Std
- 5
(waiting time not included)
- 6
Per piece: approx. 390 kcal
- 7
E 5 g, F 21 g, KH 45 g