Garden soup with noodles

Name: Garden soup with noodles
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 1 medium onion; 2 Tomatoes; 2 large carrots; 50 g Sweet peas; 2–3 stalks of celery; 2-3 stem(s) Thyme or marjoram; 1 tsp (5 g) Olive oil; 1 TABLESPOON Vegetable broth (instant); 150 g white bean seeds (tin); 60 g Soup noodles; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

1 medium onion
2 Tomatoes
2 large carrots
50 g Sweet peas
2–3 stalks of celery
2-3 stem(s) Thyme or marjoram
1 tsp (5 g) Olive oil
1 TABLESPOON Vegetable broth (instant)
150 g white bean seeds (tin)
60 g Soup noodles
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and chop the onion. Clean or peel and wash the vegetables and cut them into bite-sized pieces. Wash the thyme, put some aside for garnishing and remove the leaves from the rest.
2
Heat the oil in a pot. Brown the onion and tomatoes in it. Add prepared vegetables and thyme. Stir in 3/4 l water and broth, bring to the boil. Simmer covered for about 15 minutes.
3
Rinse and drain the beans. Add to the soup with the noodles and simmer for the last 5 minutes or according to package instructions. Season to taste with salt and pepper.