Game goulash in juniper cream

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Peel the onion and cut into thin slices. Crush juniper berries. Dab goulash dry. Heat clarified butter in a roaster. Fry the meat pieces in it while turning them. Add onion slices, juniper and bay leaf and fry briefly.

2. 2

   Season with salt and pepper and dust with flour. Add red wine and 1/2 litre water. Bring to the boil briefly and braise over medium heat for about 1 hour. For the dumplings, stir the contents of the package into 1/2 litre of cold water and let it swell for 10 minutes. Form 8-12 dumplings from the dough with moistened hands. In a large pot, boil up plenty of water with salt. Wash, peel and quarter apples thoroughly. Remove the core, cut the flesh into slices. Add apples and cream to the goulash. Season to taste with salt, pepper and marjoram, cook for another 20 minutes. Place the dumplings in boiling water, bring to the boil briefly and simmer at low heat for about 20 minutes. Drain the dumplings and let them drain well.

3. 3

   Wash, peel and quarter apples thoroughly. Remove the core, cut the flesh into slices. Add apples and cream to the goulash. Season to taste with salt, pepper and marjoram, cook for another 20 minutes. Place the dumplings in boiling water, bring to the boil briefly and simmer at low heat for about 20 minutes. Drain the dumplings and let them drain well. Serve with the goulash. Green salad tastes good with it

Nutrition Facts

KCAL
740 kcal

CARBS
54 g

FATS
32 g

PROTEINS
47 g