Fruity muesli pizza

Name: Fruity muesli pizza
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 280 g Medjool dates; 50 g Quinoa; 2 TABLESPOONS Coconut oil; 150 g Granola (cereal); 250 g Natural soy yoghurt with coconut; 120 g Coconut flake; 2 Bananas; 100 g Blackberries; 150 g Raspberries; 7-10 Tbsp Oil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

280 g Medjool dates
50 g Quinoa
2 TABLESPOONS Coconut oil
150 g Granola (cereal)
250 g Natural soy yoghurt with coconut
120 g Coconut flake
2 Bananas
100 g Blackberries
150 g Raspberries
7-10 Tbsp Oil

Directions

1
Halve the dates and remove the seeds. Spread a springform pan (22 cm Ø) thinly with oil. For the base, finely chop dates, quinoa, coconut oil and, except for 1 tbsp, muesli in a universal chopper. Pour into the mould and press down to a smooth base. Chill for about 30 minutes.
2
Mix yoghurt and grated coconut. Peel the bananas and cut them in half lengthwise. Wash blackberries and dab dry. Sort raspberries. Carefully remove the base from the mould. Spread yoghurt mixture on top, spread bananas, blackberries and raspberries over it and sprinkle with the remaining muesli.