Fruity melon quark dish

Ingredients

Directions

1. 1

   Halve the melon and remove the seeds with a spoon. Cut 12 melon balls from one half with a ball cutter. From the other half cut off a slit, cut the flesh from the skin and slice.

2. 2

   Remove the remaining melon flesh from the skin and dice. Mix approx. 50 g muesli, up to 1 tablespoon, and 4 tablespoons of melon cubes and divide into 4 glasses. Whip the cream until stiff. Stir quark, sugar, vanilla sugar and milk until smooth.

3. 3

   Fold in cream and remaining melon cubes and spread on the muesli. Sprinkle with remaining muesli and decorate with melon balls and slices. Serve garnished with lemon balm.