Fruity cherry box cake

Name: Fruity cherry box cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 1 glass (370 ml) Sour cherries; 200 g Butter or margarine; 1 package Vanillin sugar; 200 g Sugar; 100 g crushed almonds; 4 Eggs (size M); 350 g Flour; 1 package Baking Powder; 100 ml yellow smoothie; 50 g Dark chocolate; 7-10 Tbsp Fat and flour; 7-10 Tbsp Icing sugar

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

1 glass (370 ml) Sour cherries
200 g Butter or margarine
1 package Vanillin sugar
200 g Sugar
100 g crushed almonds
4 Eggs (size M)
350 g Flour
1 package Baking Powder
100 ml yellow smoothie
50 g Dark chocolate
7-10 Tbsp Fat and flour
7-10 Tbsp Icing sugar

Directions

1
Pour the cherries into a sieve and drain. Cream fat, vanilla sugar, sugar and almonds with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with the smoothie. Fold in cherries
2
Pour the dough into a greased and floured box form (30 cm long) and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes (stick test). Remove the cake from the oven, let it cool down for about 15 minutes and then turn it out of the tin. Leave to cool on a cake rack for about 2 hours
3
Melt the chocolate over a warm water bath. Pull the chocolate in fine strips over the box cake
4
waiting time approx. 2 hours