Fruity cheese cream cake

Name: Fruity cheese cream cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 75 g Butter or margarine; 1 pinch Salt; 325 g Sugar; 2 packages Bourbon vanilla sugar; 2 Eggs (size M); 150 g Flour; 1 TEASPOON Baking Powder; 2 TABLESPOONS Amaretto (almond liqueur); 3 Pears; 1 Banana; 6 TABLESPOONS Lemon juice; 12 sheets Gelatine; 500 g Low-fat curd; 500 g Mascarpone; 7-10 Tbsp Juice and peel of 1 untreated orange; 7-10 Tbsp Juice and peel of 2 limes; 125 ml White wine; 400 g Whipped cream; 100 g Almond flakes; 1/2 Orange to decorate; 2 TABLESPOONS Quince jelly; 7-10 Tbsp Grease

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

75 g Butter or margarine
1 pinch Salt
325 g Sugar
2 packages Bourbon vanilla sugar
2 Eggs (size M)
150 g Flour
1 TEASPOON Baking Powder
2 TABLESPOONS Amaretto (almond liqueur)
3 Pears
1 Banana
6 TABLESPOONS Lemon juice
12 sheets Gelatine
500 g Low-fat curd
500 g Mascarpone
7-10 Tbsp Juice and peel of 1 untreated orange
7-10 Tbsp Juice and peel of 2 limes
125 ml White wine
400 g Whipped cream
100 g Almond flakes
1/2 Orange to decorate
2 TABLESPOONS Quince jelly
7-10 Tbsp Grease

Directions

1
Cream soft fat with salt, 75 g sugar and 1 sachet vanilla sugar. Stir in the eggs one after the other. Mix flour and baking powder, sieve and briefly stir in Amaretto. Put the dough into a greased springform pan (28 cm Ø), smooth it down and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes. Let it cool down. Remove the base from the pan. Place a high cake ring around the base.
2
Peel 2 pears, quarter and core them. Cut them into pieces. Peel and slice the banana. Sprinkle with 5 tablespoons of lemon juice. For the cream, soak gelatine in cold water. Mix quark, mascarpone, 250 g sugar, 1 sachet vanilla sugar, orange juice and zest and lime juice and zest. Heat white wine (but do not boil!), squeeze gelatine well and dissolve in the hot wine. Stir into the quark mixture. Whip cream until stiff, fold into the cream. Spread half of the fruit on the base. Fold the remaining fruit into the cream. Pour into the mould and smooth it down. Leave to set in the fridge for at least 8 hours. Roast the flaked almonds in a pan without fat until golden brown, let them cool down.
3
Whip cream until stiff, fold into the cream. Spread half of the fruit on the base. Fold the remaining fruit into the cream. Pour into the mould and smooth it down. Leave to set in the fridge for at least 8 hours. Roast the flaked almonds in a pan without fat until golden brown, let them cool down. Wash, quarter and core 1 pear. Cut into thin slices. Sprinkle with 1 tablespoon lemon juice. Cut the orange into thin slices and divide them into small segments. Cut the cake out of the ring. Sprinkle almond flakes on the edge and press on. Decorate the cake with orange and pear slices and the remaining almond flakes. Warm the jelly, spread the fruit with it, let it dry
4
Cut into thin slices. Sprinkle with 1 tablespoon lemon juice. Cut the orange into thin slices and divide them into small segments. Cut the cake out of the ring. Sprinkle almond flakes on the edge and press on. Decorate the cake with orange and pear slices and the remaining almond flakes. Warm the jelly, spread the fruit with it, let it dry
5
waiting time approx. 9 hours