Fruity advocaat tart

Name: Fruity advocaat tart
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 100 g butter/margarine; 75 g Sugar; 1 package Vanillin sugar; 2 eggs , 80 g flour (Gr. M); 40 g crushed almonds; 1 TEASPOON baking powder, 4 tablespoons milk; 1 pack of Cream powder "Quark cream cake aid; 200 ml Egg liqueur; 500 g Low-fat curd; 200 g + 100 g whipped cream; 75 g small almond macaroons for example "Amarettini; 300 g Strawberries

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

100 g butter/margarine
75 g Sugar
1 package Vanillin sugar
2 eggs , 80 g flour (Gr. M)
40 g crushed almonds
1 TEASPOON baking powder, 4 tablespoons milk
1 pack of Cream powder "Quark cream cake aid
200 ml Egg liqueur
500 g Low-fat curd
200 g + 100 g whipped cream
75 g small almond macaroons for example "Amarettini
300 g Strawberries

Directions

1
Cream fat, sugar and vanilla sugar. Stir in the eggs one by one. Mix flour, almonds and baking powder and stir into the milk. Fill the dough into a greased springform pan (26 cm Ø). Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for about 20 minutes. Let it cool down
2
Beat the cream powder, egg liqueur and 300 ml water with the whisk of the hand mixer at highest speed for approx. 3 minutes until creamy. Stir in the quark. Whip 200 g cream until stiff and carefully fold in with the macaroons, up to approx. 16 pieces
3
Wash, clean and chop the strawberries. Place the edge of the mould around the base. Spread the strawberries on the floor, except for a few for decoration. Spread the advocaat quark mixture on top. Put the cake in a cool place for 3-4 hours.
4
Whip 100 g cream until stiff. Decorate the cake with cream, the rest strawberries and macaroons