Fruit with chocolate

Ingredients

Directions

1. 1

   Wash the pear and apple, quarter, core and cut into slices. Sprinkle with lemon juice. Wash the grapes, dab dry and divide into small panicles. Chop and melt white and milk couverture separately. Leave to cool a little. Dab pear and apple slices dry. Cut the banana into pieces and remove half of the peel from each. Dip the fruits into the white or milk chocolate coating and let them drip off. Place on baking paper to dry. Arrange the fruits on a large plate. Warm the remaining white couverture again, fill it into the freezer bag and cut off a small corner. Spray the couverture in a grid pattern onto the edge of the plate. Decorate as desired with sliced chocolate coating

2. 2

   Plate: Waechtersbach

3. 3

   Cup: Valkyrie