Fruit tart with curd and vanilla glaze (diabetics)

Name: Fruit tart with curd and vanilla glaze (diabetics)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 250 g Flour; 60 g + 6 g diabetic sweetness; 125 g cold butter; 3 Eggs (size M); 300 g peeled and cored apples; 7-10 Tbsp juice and grated rind of 1/2 untreated lemon; 350 g Low-fat curd; 1 package Sauce powder "Vanilla flavor; 1 TEASPOON liquid sweetener; 50 g crushed almonds; 300 g (370 ml; suitable for diabetics) washed and pitted plums or 1 jar of plums; 100 g Pear and grape fruit spread; 7-10 Tbsp Grease; 7-10 Tbsp Cling film; baking paper; 7-10 Tbsp Dried peas

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

250 g Flour
60 g + 6 g diabetic sweetness
125 g cold butter
3 Eggs (size M)
300 g peeled and cored apples
7-10 Tbsp juice and grated rind of 1/2 untreated lemon
350 g Low-fat curd
1 package Sauce powder "Vanilla flavor
1 TEASPOON liquid sweetener
50 g crushed almonds
300 g (370 ml; suitable for diabetics) washed and pitted plums or 1 jar of plums
100 g Pear and grape fruit spread
7-10 Tbsp Grease
7-10 Tbsp Cling film
baking paper
7-10 Tbsp Dried peas

Directions

1
Knead flour, 60 g diabetic sweetener, butter in pieces and 1 egg to a smooth dough. Wrap in foil and chill for about 30 minutes. Roll out dough between two layers of foil round (approx. 32 cm Ø) and line a greased tart tin (approx. 28 cm Ø) with it. Prick the base several times with a fork. Place baking paper on top and fill in dry peas. Pre-bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes. In the meantime, cut apples into slices and sprinkle with lemon juice. Stir quark, 2 eggs, sauce powder, sweetener and lemon peel until smooth. Remove the base from the oven, remove the dried peas using the baking paper. Sprinkle almonds on the pre-baked base. Spread plums and apples on top. Pour curd mixture over the fruits. Bake the tart at the same temperature for about 30 minutes. Let it cool down a little. Warm the fruit spread in a small pot and pass it through a sieve. Spread the tart with it. Let it cool down. Dust the rim with 6 g diabetic sweetness
2
2 hours waiting time / 2 1/2 BE
3
Not diabetic? Replace the diabetic sweetness in the dough with 75 g sugar, the sweetener with 60 g sugar. Use apple jelly instead of fruit spread. Dust the tart with icing sugar