Fruit soil with kiwi

Name: Fruit soil with kiwi
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 Eggs (size M); 75 g Sugar; 50 g Flour; 25 g Cornstarch; 1 TEASPOON Baking Powder; 2-3 TABLESPOONS Lemoncurd; 2-3 green kiwis; 1 yellow kiwi; 7-10 Tbsp Fat and flour; 7-10 Tbsp Lemon balm

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

2 Eggs (size M)
75 g Sugar
50 g Flour
25 g Cornstarch
1 TEASPOON Baking Powder
2-3 TABLESPOONS Lemoncurd
2-3 green kiwis
1 yellow kiwi
7-10 Tbsp Fat and flour
7-10 Tbsp Lemon balm

Directions

1
Separate eggs. Beat the egg whites and 2 tablespoons of cold water until stiff, adding sugar. Stir in egg yolks. Mix flour, starch and baking powder, sieve onto the egg mixture and fold in carefully. Pour the sponge mixture into a greased fruit base mould (22 cm Ø) dusted with flour and smooth it down. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes.
2
Remove the sponge cake from the oven, let it cool down briefly and remove from the mould. Let the base cool down on a cake rack. Spread the cold fruit base with lemon curd. Peel and slice the kiwis. Spread the sponge cake with kiwis in a fan shape, green kiwi slices on the outside and yellow on the inside. Decorate with lemon balm before serving
3
30 minutes waiting time