Fruit cake from the tray - basic recipe sponge mixture

Ingredients

Directions

1. 1

   Line the fat pan of the oven (32 x 39 cm) with baking paper. Cream fat, sugar, vanilla sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other.

2. 2

   Mix flour and baking powder and stir in. Put the dough into the fat pan and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for 20-30 minutes (test with sticks!!!).

3. 3

   Let it cool down on a cake rack. Peel off the baking paper, cut the base in half once. Place a baking frame or firm strips of aluminium foil around each base.