Frisian plum strips

Name: Frisian plum strips
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 500 g Plums / Plum plums; 100 g + 50 g soft butter; 150 g clotted cream; 50 g + 40 g sugar; 2 packages Vanillin sugar; 7-10 Tbsp Salt; 250 g + a little + 100 g flour; 2 slightly heaped Tsp baking powder; 1 Egg (Gr. M); 2 TABLESPOONS chopped almonds; 200 g Plum jam; 7-10 Tbsp Sugar crystals; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

500 g Plums / Plum plums
100 g + 50 g soft butter
150 g clotted cream
50 g + 40 g sugar
2 packages Vanillin sugar
7-10 Tbsp Salt
250 g + a little + 100 g flour
2 slightly heaped Tsp baking powder
1 Egg (Gr. M)
2 TABLESPOONS chopped almonds
200 g Plum jam
7-10 Tbsp Sugar crystals
baking paper

Directions

1
Wash plums, remove stalks, halve and stone them. Line baking tray with baking paper. Melt 100 g butter at low heat, cool down a little. Mix sour cream, 50 g sugar, 1 vanillin sugar and 1 pinch of salt. Stir in the liquid butter bit by bit. Mix 250 g flour and baking powder, knead in with a hand mixer. Then knead briefly with floured hands
2
Roll out the dough on some flour to a rectangle (approx. 20 x 40 cm). Lay diagonally on the baking tray. Fold the edges approx. 2.5 cm inwards and press them slightly flat. Separate the egg. Whisk the egg white, brush the edges with it and sprinkle with almonds. Prick the pastry base several times with a fork. Pre-bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 15 minutes
3
Melt 50 g butter over low heat. Put 100 g flour, 40 g sugar, 1 vanillin sugar, 1 pinch of salt and egg yolk in a bowl. Add the liquid butter and knead into crumbles with a hand mixer
4
Spread the bottom with plum jam. Spread plums on top. Sprinkle with crumbles and grind between your fingers. Bake at the same temperature for 15-20 minutes. Cool down. Sprinkle with sugar crystals