Frisian crumbly corners

Name: Frisian crumbly corners
Cook time: 30 min
Total time: 30 min
Yield: 30
Ingredients: 7-10 Tbsp Grease; 400 g Butter; 750 g Flour; 1 coated Tsp Baking Powder; 400 g Sugar; 7-10 Tbsp Salt; 4 Eggs (Gr. M); 500 g Schmand; 2 packages Vanillin sugar; 2 (450 g each) jars of plum jam; 7-10 Tbsp Icing sugar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 30

7-10 Tbsp Grease
400 g Butter
750 g Flour
1 coated Tsp Baking Powder
400 g Sugar
7-10 Tbsp Salt
4 Eggs (Gr. M)
500 g Schmand
2 packages Vanillin sugar
2 (450 g each) jars of plum jam
7-10 Tbsp Icing sugar

Directions

1
Grease the fat pan (approx. 32 x 39 cm; at least 3 cm deep). For the crumbles, melt butter at low heat. Mix flour, baking powder, sugar and 1 pinch of salt in a bowl. Add 2 eggs. Gradually knead the liquid butter into the mixture with a hand mixer
2
Spread approx. 2/3 of the crumble as a base on the fat pan and press on. Mix sour cream, 2 eggs and vanilla sugar. Spread on the crumble base. Spread plum puree in thick splodges on top. Sprinkle the rest of the crumbles over it
3
Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 30 minutes. Let them cool down. Cut the cake into triangles and dust thickly with icing sugar