Frisian crumble cake

Name: Frisian crumble cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 7-10 Tbsp Fat and breadcrumbs; 250 g + 375 g flour; 100 g + 175 g + 100 g sugar; 2 packages Vanillin sugar; 125 g + 200 g + 75 g soft butter/margarine, 8 eggs (size M); 1 package Baking Powder; 5 TABLESPOONS milk, 500 g low-fat curd cheese; 250 g Schmand; 1 package Pudding powder "Vanilla" (for cooking; for 1/2 l milk); 2 (450 g each) jars of plum jam; 1-2 TABLESPOONS Icing sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

7-10 Tbsp Fat and breadcrumbs
250 g + 375 g flour
100 g + 175 g + 100 g sugar
2 packages Vanillin sugar
125 g + 200 g + 75 g soft butter/margarine, 8 eggs (size M)
1 package Baking Powder
5 TABLESPOONS milk, 500 g low-fat curd cheese
250 g Schmand
1 package Pudding powder "Vanilla" (for cooking; for 1/2 l milk)
2 (450 g each) jars of plum jam
1-2 TABLESPOONS Icing sugar

Directions

1
Grease a fat pan (approx. 32 x 39 cm) and sprinkle with breadcrumbs. Mix 250 g flour, 100 g sugar, 1 packet of vanilla sugar, 125 g fat, and 1 egg into crumbles using the dough hooks of the hand mixer. Put in a cool place
2
Cream 200 g fat, 175 g sugar and 1 sachet vanilla sugar. Stir in 4 eggs individually. Mix 375 g flour and baking powder, alternating with the milk. Spread on the fat pan
3
Cream 75 g fat and 100 g sugar. Stir in 3 eggs individually. Stir in curd, sour cream and pudding powder. Spread plum puree on the sponge mixture. Spread the quark and sour cream icing on top. Sprinkle the crumbles over it
4
Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 40-45 minutes. Let them cool down. Dust with icing sugar if necessary. Whipped cream tastes good with it