Friesenorte

Ingredients

Directions

1. 1

   Place the puff pastry slices next to each other and defrost. Place 2 slices on top of each other and roll out to a round dough base (24 cm Ø) on a lightly floured work surface. Place the bases on 3 pieces of baking paper, stack on a plate and chill for 30 minutes. Prick the bases several times with a fork, brush with water and sprinkle each with 1 tablespoon of sugar. Cut out a small circle (approx. 3 cm Ø) from one bottom in the middle, cut the rest of the bottom into 8 "wings". Place one base and half of the "wings" on a baking tray with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes, let cool down. 2.

2. 2

   bake the base and the rest of the puff pastry in the same way. Wash, halve and stone the plums. Bring 200 ml water and 2 tablespoons sugar to the boil, steam the plums for 3-4 minutes. Drain on a sieve, collecting the juice. Let it cool down. Soak gelatine in cold water. Whip the cream until stiff, sprinkle with vanilla sugar. Squeeze the gelatine, warm it up with schnapps until the gelatine is dissolved. Stir into the cream. Stir plum puree until smooth. Spread on a base. Pour the cream on top, smooth it down and put a second cake layer on top. Chill for 1 hour.

3. 3

   Squeeze the gelatine, warm it up with schnapps until the gelatine is dissolved. Stir into the cream. Stir plum puree until smooth. Spread on a base. Pour the cream on top, smooth it down and put a second cake layer on top. Chill for 1 hour. Measure 250 ml plum juice and stir with the cake glaze powder until smooth. Bring to the boil briefly while stirring. Spread the plums on the base and pour the icing over them. Chill for 1 hour. Decorate with puff pastry wings and circle. Serve the rest of the puff pastry wings with it. Decorate with lemon balm

4. 4

   Measure 250 ml plum juice and stir with the cake glaze powder until smooth. Bring to the boil briefly while stirring. Spread the plums on the base and pour the icing over them. Chill for 1 hour. Decorate with puff pastry wings and circle. Serve the rest of the puff pastry wings with it. Decorate with lemon balm

5. 5

   waiting time approx. 3 hours