Fried rice with tuna fish

Name: Fried rice with tuna fish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 125 g frozen peas; 2 tins (180 g each) Tuna in oil; 200 g Celeriac; 20 g fresh ginger tuber; 1 Onion; 5–6 stalks of chives; 4-5 Tbsp Soy sauce

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp Salt
125 g frozen peas
2 tins (180 g each) Tuna in oil
200 g Celeriac
20 g fresh ginger tuber
1 Onion
5–6 stalks of chives
4-5 Tbsp Soy sauce

Directions

1
Prepare rice in boiling salted water according to package instructions and let it cool completely. Defrost the peas. Drain the tuna in a sieve, collecting the oil. Peel and grate celery. Peel and finely chop the ginger. Peel and finely chop the onion.
2
Heat the tuna oil in a large frying pan and fry the rice well. Add onion, ginger and celery and fry over medium heat for about 8 minutes. Wash the chives, shake dry and cut into fine rolls. Add tuna and peas to the rice just before serving, season with soy sauce. Sprinkle with chives.