Fried pork cutlet

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
3 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 8 small pork cutlets (75 g each)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 1 egg (size M)
  • 2 TABLESPOONS Flour
  • 100 g Breadcrumbs
  • 4 TABLESPOONS clarified butter
  • 1 untreated lemon
  • 7-10 Tbsp Tomatoes, capers and marjoram

Directions

  1. 1

    Wash the meat, dab dry. If necessary, tap flatter, season with salt and pepper. Whisk the egg in a deep dish. Put flour and breadcrumbs separately on 2 flat plates. Turn the cutlets first in flour, then in egg and finally in breadcrumbs.

  2. 2

    Heat clarified butter in a pan. Fry escalopes for about 2 minutes on each side. Wash and dry lemon and cut into thin slices. Arrange schnitzel with lemon slices. Serve garnished with tomato wedge, capers and marjoram

Nutrition Facts

KCAL
390 kcal
CARBS
24 g
FATS
15 g
PROTEINS
39 g

Categories & Tags

Miscellaneous

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