Fried mushrooms with bacon vinaigrette

Name: Fried mushrooms with bacon vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Oyster mushrooms; 250 g Mushrooms; 50 g streaky smoked bacon; 1 medium onion; 100 g cherry tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Oil; 2 TABLESPOONS White wine vinegar; 2-3 stem(s) Parsley; 7-10 Tbsp Field and green salad

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Oyster mushrooms
250 g Mushrooms
50 g streaky smoked bacon
1 medium onion
100 g cherry tomatoes
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
1 TABLESPOON Oil
2 TABLESPOONS White wine vinegar
2-3 stem(s) Parsley
7-10 Tbsp Field and green salad

Directions

1
Cleaning mushrooms. Rub oyster mushrooms and possibly halve them. Wash mushrooms, if necessary, dab dry and cut into thick slices. Dice the bacon. Peel and chop onion
2
Fry the bacon until crispy and take it out. Fry the mushrooms in the bacon fat for 4-5 minutes, brown the onion. Wash and halve the tomatoes and fry them briefly. Season everything and take out. Heat the oil in the bacon fat. Add 2-3 tablespoons of water and vinegar, bring to the boil. Wash, pluck and chop parsley
3
Stir parsley and bacon into the vinaigrette. Season again if necessary and pour over the mushrooms. Clean, wash and drain the salad. Arrange the mushrooms with it