Fried meat loaf with apple-onion compote and horseradish mashed potatoes

Name: Fried meat loaf with apple-onion compote and horseradish mashed potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Apples; 2 Onions; 3 TABLESPOONS Sugar; 6 TABLESPOONS apple juice; 3 Stem(s) Marjoram; 1 kg Potatoes; 7-10 Tbsp Salt; 100 g Whipped cream; 4 TABLESPOONS Horseradish (glass); 2 TABLESPOONS Oil; 4 discs (125 g each) Meatloaf; 7-10 Tbsp Sweet peppers

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 Apples
2 Onions
3 TABLESPOONS Sugar
6 TABLESPOONS apple juice
3 Stem(s) Marjoram
1 kg Potatoes
7-10 Tbsp Salt
100 g Whipped cream
4 TABLESPOONS Horseradish (glass)
2 TABLESPOONS Oil
4 discs (125 g each) Meatloaf
7-10 Tbsp Sweet peppers

Directions

1
Wash apples, quarter them, cut out the core. Cut quarter into pieces. Peel, quarter and slice the onions. Caramelize sugar. Add apple and onion pieces, deglaze with apple juice, bring to the boil and simmer for about 5 minutes.
2
Wash the marjoram and, except for something to garnish, pluck off the leaves and stir in. Peel, wash and chop the potatoes. Cook in boiling salted water for about 20 minutes. Drain the potatoes and collect the water.
3
Measure out 1/8 litre and add to the potatoes again. Add cream and mash finely. Stir in horseradish and season with salt. Heat oil in a pan. Halve the slices of meat cheese and fry in 2 portions for 3-4 minutes each, turning once.
4
Arrange 2 slices each of meat loaf, mashed potatoes and stewed apples on plates. Sprinkle with paprika and garnish with marjoram.