Fried endive salad with meatballs

Name: Fried endive salad with meatballs
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg floury cooking potatoes (e.g. Afra); 7-10 Tbsp Salt; 3 Eggs (size M); 2 small endive salads (about 400 g each); 2 discs Toast; 1 medium-sized onions; 500 g mixed minced meat; 1 TABLESPOON medium hot mustard; 7-10 Tbsp black pepper; 1 TABLESPOON Oil; 50 g Butter or margarine; 250 ml Milk; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Marjoram

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg floury cooking potatoes (e.g. Afra)
7-10 Tbsp Salt
3 Eggs (size M)
2 small endive salads (about 400 g each)
2 discs Toast
1 medium-sized onions
500 g mixed minced meat
1 TABLESPOON medium hot mustard
7-10 Tbsp black pepper
1 TABLESPOON Oil
50 g Butter or margarine
250 ml Milk
7-10 Tbsp grated nutmeg
7-10 Tbsp Marjoram

Directions

1
Peel and wash the potatoes. Cut into pieces and cook in boiling salted water for about 20 minutes. Boil 2 eggs in boiling water for about 10 minutes. Remove the outer leaves from the salad. Cut the salad into quarters. Wash thoroughly and drain well.
2
Soak 1 slice of toast in cold water. Peel and finely chop the onion. Squeeze the toast well. Knead with minced meat, onion, 1 egg, mustard, salt and pepper. Drain eggs, chill and peel them, let them cool down. Form 12 meatballs from the minced meat mixture. Heat oil in a large pan, fry meatballs on each side for 3-4 minutes. Crumble 1 slice of toast. Melt 25 g butter in a frying pan and fry the bread crumbs until golden brown. Remove the meatballs from the pan and keep warm. Dab endive slices dry if necessary and fry them in hot frying fat for about 2 minutes on each side.
3
Heat oil in a large pan, fry meatballs on each side for 3-4 minutes. Crumble 1 slice of toast. Melt 25 g butter in a frying pan and fry the bread crumbs until golden brown. Remove the meatballs from the pan and keep warm. Dab endive slices dry if necessary and fry them in hot frying fat for about 2 minutes on each side. Season with salt and pepper. Heat milk and 25 g fat, drain potatoes and mash with a potato masher. Stir in the milk bit by bit. Season to taste with salt and nutmeg. Dice the eggs and sprinkle over the salad with the breadcrumbs. Garnish with marjoram
4
Season with salt and pepper. Heat milk and 25 g fat, drain potatoes and mash with a potato masher. Stir in the milk bit by bit. Season to taste with salt and nutmeg. Dice the eggs and sprinkle over the salad with the breadcrumbs. Garnish with marjoram