Fresh summer salad with Serrano ham

Name: Fresh summer salad with Serrano ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small lollo rosso salad; 1 small Lollo Bianco salad; 1 collar Arugula; 1 red pepper; 200 g Mushrooms; 2 red onions; 100 g Serrano ham in slices; 1 TABLESPOON Oil; 1 (250 ml) Bottle of Miracel Whip salad dressing à la French Dijon

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small lollo rosso salad
1 small Lollo Bianco salad
1 collar Arugula
1 red pepper
200 g Mushrooms
2 red onions
100 g Serrano ham in slices
1 TABLESPOON Oil
1 (250 ml) Bottle of Miracel Whip salad dressing à la French Dijon

Directions

1
Clean, wash and drain Lollo Rosso, Lollo bianco and rocket salad well. Pluck the salad into bite-sized pieces. Clean, wash and cut the peppers into pieces. Clean and halve the mushrooms.
2
Peel onions and cut them into fine rings. Mix all salad ingredients. Fry Serrano ham briefly in hot oil. Tear ham into bite-sized pieces. Arrange the salad on the plates. Spread ham on top and pour salad dressing over it.
3
Serve immediately.