Fresh pumpkin soup with chicken filet

Name: Fresh pumpkin soup with chicken filet
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Chicken filets (approx. 450 g); 2 TABLESPOONS Oil; 1 medium-sized apple; 1 big onion; 1 kg Pumpkin; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 -1 TEASPOON Curry; 2-3 TEASPOONS Chicken broth; 1/2 bunch Chives; 2 TABLESPOONS Mashed Potato Flakes; 4 TSP Fresh cream

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Chicken filets (approx. 450 g)
2 TABLESPOONS Oil
1 medium-sized apple
1 big onion
1 kg Pumpkin
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 -1 TEASPOON Curry
2-3 TEASPOONS Chicken broth
1/2 bunch Chives
2 TABLESPOONS Mashed Potato Flakes
4 TSP Fresh cream

Directions

1
Wash the fillets, dab dry. Fry in hot oil in a pot for about 4 minutes on each side. Peel and core the apple. Peel onion. Cut both into small cubes
2
Seed the pumpkin with a spoon. Peel and roughly dice. Season fillets and take out. Sauté onion in frying fat. Steam pumpkin and apple for about 2 minutes
3
Sprinkle with curry, sweat on. Deglaze with 1 l water, bring to the boil. Stir in stock, simmer for about 10 minutes. Wash chives, cut into rolls, slice meat
4
Lift out 3 tablespoons of pumpkin. Puree the soup. Stir in flakes, bring to the boil. Heat meat and pumpkin pieces in it. Serve with crème fraîche and chives