Fresh pineapple with Baileys cream

Name: Fresh pineapple with Baileys cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Pineapple (approx. 1 kg); 2-3 TEASPOONS liquid honey; 7-10 Tbsp or maple syrup; 100-125 g Whipped cream; 1 TEASPOON Sugar; 2 TABLESPOONS Whiskey cream liqueur; 3-4 Tbsp Chocolate sprinkles; 7-10 Tbsp Chocolate decoration sheets; 7-10 Tbsp for ornament

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Pineapple (approx. 1 kg)
2-3 TEASPOONS liquid honey
7-10 Tbsp or maple syrup
100-125 g Whipped cream
1 TEASPOON Sugar
2 TABLESPOONS Whiskey cream liqueur
3-4 Tbsp Chocolate sprinkles
7-10 Tbsp Chocolate decoration sheets
7-10 Tbsp for ornament

Directions

1
Quarter the pineapple. Cut 4 slices from one quarter. Set aside. Peel the rest of the pineapple and remove the stalk. Cut the flesh into pieces. Sprinkle with honey and marinate for about 15 minutes.
2
Whip cream and sugar until stiff. Fold in liqueur and 2 tbsp. chocolate crumbles. If necessary, fill into a piping bag with a large star-shaped spout. Put it in a cold place
3
Arrange the pineapple pieces in four dessert bowls. Shortly before serving, sprinkle Baileys cream as tuffs on top or as a blob. Sprinkle with the rest of the crumbles. Decorate with pineapple slices and possibly with chocolate decorations
4
It's child's play: Cut the pineapple into quarters, cut out the hard stalk. Remove the flesh from the skin, cut off brown spots