French toast with strawberry jam
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
8
- 2 Eggs (size M)
- 150 g Whipped cream
- 2 packages Vanillin sugar
- 16 discs (20 g each) Baguette bread
- 8 TSP Strawberry Jam
- 30-40 g clarified butter
- 2 TEASPOONS Sugar
Directions
- 1
Beat the eggs, cream and 1 packet of vanilla sugar. Put 1 teaspoon of jam on 8 slices of bread and cover with a 2nd slice. Turn the breads in the egg cream. Heat the lard in a pan and fry the bread slices on both sides. Mix 1 packet of vanillin sugar and sugar and turn the slices of bread in it
Nutrition Facts
KCAL
340 kcal
340 kcal
CARBS
40 g
40 g
FATS
16 g
16 g
PROTEINS
7 g
7 g