Squeeze the treated lemon. Wash the fish, pat dry and divide into 4 pieces. Sprinkle with lemon. Peel onions, wash parsley. Chop both
Fry half of the onions in 1 tablespoon of hot fat until transparent. Fry rice and turmeric. Add 1/2 l water and broth, bring to the boil. Cover and simmer at low heat for about 20 minutes
Fry the rest of the onions in 2 tablespoons of hot fat. Sweat flour in it. Stir in wine, bring to the boil, season to taste. Add parsley
Wash the untreated lemon hot, cut into slices or slices. Season the fish. Place both in a flat greased casserole dish. Pour sauce over them. Cook in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes. Wash and dice the tomatoes and add to the rice. Dressing