Fine bee sting with oatmeal and almond icing

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3 4
COOK TIME
120 mins
TOTAL TIME
120 mins

Ingredients

Servings: 1
  • 1/8 l Milk
  • 375 g Flour
  • 75 g Butter or margarine
  • 1 egg (size M)
  • 75 g Sugar
  • 1 pinch Salt
  • 7-10 Tbsp grated rind of 1/2 untreated lemon
  • 30 g fresh yeast
  • 7-10 Tbsp Fat and flour
  • 800 ml Milk
  • 2 packages Pudding powder, "vanilla flavored"
  • 4 slightly heaped tablespoons of sugar
  • 350 g soft butter
  • 7-10 Tbsp Cling film
  • 150 g Butter or margarine
  • 150 g Sugar
  • 2 TABLESPOONS Honey
  • 100 g Almond slivers
  • 100 g crunchy oats
  • 5 TABLESPOONS Milk

Directions

  1. 1

    Warm up the milk. Put flour, fat, egg, sugar, salt and lemon zest in a mixing bowl. Crumble yeast on top, add lukewarm milk and knead everything into a smooth yeast dough. Cover and leave to rise in a warm place for 30-45 minutes.

  2. 2

    For the buttercream, boil 600 ml of milk in a pot. Mix the remaining milk, pudding powder and sugar. Stir into the boiling milk, bring to the boil again briefly and place in a bowl. Cover with foil and let it cool down.

  3. 3

    Roll out the yeast dough on a greased, floured baking tray (31 x 38 cm). Let it rise again for about 20 minutes. Meanwhile melt fat, sugar and honey for the icing. Add almonds and oat flakes, bring to the boil briefly and brown lightly.

  4. 4

    Finally, stir in milk and set aside to cool. Spread the lukewarm icing on the yeast dough. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 16-20 minutes. Let cool off.

  5. 5

    Cut the bee sting into 4 approx. 9 cm wide strips. Then cut them horizontally. Mix the vanilla pudding with the whisk of the hand mixer until creamy. Whip the warm butter until creamy white.

  6. 6

    Stir in the pudding by the spoonful. Spread butter cream on the lower parts of the strips and cover with the upper parts of the strips. Put in a cool place for at least 1 hour. Cut into portion pieces (approx. 9x5 cm) with a sharp knife or electric knife.

  7. 7

    Results in about 24 pieces. Serve decorated with mint.

Nutrition Facts

KCAL
380 kcal
CARBS
32 g
FATS
24 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCakeCake

More Delicious Recipes