Fine apple pie (diabetics)

Name: Fine apple pie (diabetics)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 5 Apples; 7-10 Tbsp (to 100 g); 125 g Butter or margarine; 48 g Diabetic sweetness; 7-10 Tbsp pulp of 1/2 vanilla pod; 3 Eggs (size M); 250 g Flour; 1 TEASPOON Baking Powder; 50 ml Milk; 1 TABLESPOON Apricot Jam; 7-10 Tbsp (for diabetics); 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

5 Apples
7-10 Tbsp (to 100 g)
125 g Butter or margarine
48 g Diabetic sweetness
7-10 Tbsp pulp of 1/2 vanilla pod
3 Eggs (size M)
250 g Flour
1 TEASPOON Baking Powder
50 ml Milk
1 TABLESPOON Apricot Jam
7-10 Tbsp (for diabetics)
7-10 Tbsp Grease

Directions

1
Peel and halve apples, remove core. Cut the round surface of the apple halves several times with a knife
2
Cream fat, diabetic sweetness and vanilla pulp. Stir in eggs one after the other. Mix flour and baking powder, add with the milk and mix everything to a smooth dough
3
Pour the dough into a greased springform pan (26 cm Ø), smooth down the apple halves and spread on top. Bake in the preheated oven (electric cooker: 175°C / fan oven: 150 °C/ gas: level 2) for 30-35 minutes
4
Pass the jam through a sieve and spread it on the cake about 15 minutes before the end of the baking time. Leave to cool completely for serving
5
You can exchange these ingredients: For the sponge mixture, instead of the diabetic sweetness and the vanilla pulp, prepare 100 g sugar and 1 sachet of vanillin sugar. Use normal sweetened apricot jam for the spread