Fine apple pie

Name: Fine apple pie
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 7 small apples; 7-10 Tbsp (à ca. 100 g); 125 g Butter or margarine; 100 g Sugar; 1 package Vanillin sugar; 3 Eggs (size M); 250 g Flour; 1 TEASPOON Baking Powder; 50 ml Milk; 2 TABLESPOONS Apricot Jam; 7-10 Tbsp Grease

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

7 small apples
7-10 Tbsp (à ca. 100 g)
125 g Butter or margarine
100 g Sugar
1 package Vanillin sugar
3 Eggs (size M)
250 g Flour
1 TEASPOON Baking Powder
50 ml Milk
2 TABLESPOONS Apricot Jam
7-10 Tbsp Grease

Directions

1
Peel and halve apples and remove the cores. Cut the round surface of the apple halves several times with a knife. Beat the fat, sugar and vanilla sugar with the whisk of the hand mixer until foamy.
2
Stir in the eggs one by one. Mix flour and baking powder, add with the milk and mix everything to a smooth dough. Fill the dough into a greased springform pan (26 cm Ø), smooth it down and spread the apple halves on top.
3
Bake in the preheated oven (electric: 175 °C / gas: level 2) for 30-35 minutes. Pass the jam through a sieve and brush the cake with it about 15 minutes before the end of the baking time. Results in about 12 pieces.