Filled roulade with bacon and onions

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Peel the onions. Dice 2 onions, cut remaining onions into slices. Cut bacon into cubes. Wash meat, dab dry, spread with mustard and sprinkle with salt and pepper.

2. 2

   Spread 2/3 of the bacon and diced onion on the meat, roll it up and fix it with wooden skewers. Heat the oil in a frying pan. Fry the roulades in it all around. Dust with flour. Deglaze with stock and red wine, bring to the boil, cover and cook for about 1 hour.

3. 3

   Clean, wash and quarter the mushrooms. Drain the remaining bacon in a pan and remove. Fry the onion slices and mushrooms in the bacon fat. Peel, wash and slice the carrots.

4. 4

   Add bacon, onion, mushrooms and carrots to the roulades about 10 minutes before the end of the cooking time. Wash parsley, chop finely, sprinkle over the roulades and serve. Boiled potatoes taste good with it.