Filled pancake rolls

Name: Filled pancake rolls
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1/4 l Milk; 2 Eggs; 1-2 TEASPOONS Tomato paste; 100 g Flour; 7-10 Tbsp salt, pepper; 4 TSP + 1-2 tablespoons of oil; 1 red pepper; 1 Mini-Romana salad; 200 g Turkey Breast; 7-10 Tbsp Curry; 1 can(s) (210 ml) Tuna fish natural; 2 TABLESPOONS Salad Mayonnaise

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1/4 l Milk
2 Eggs
1-2 TEASPOONS Tomato paste
100 g Flour
7-10 Tbsp salt, pepper
4 TSP + 1-2 tablespoons of oil
1 red pepper
1 Mini-Romana salad
200 g Turkey Breast
7-10 Tbsp Curry
1 can(s) (210 ml) Tuna fish natural
2 TABLESPOONS Salad Mayonnaise

Directions

1
Mix milk, eggs, tomato paste and flour to a smooth dough. Season with salt and pepper. Heat 4 tsp. oil in portions in a coated pan (approx. 24 cm Ø). Bake 4 thin pancakes one after the other from the dough
2
Clean, wash and cut the peppers into thin strips. Clean, wash and finely chop the salad. Wash the meat, dab dry and cut into strips. Fry meat in 1-2 tbsp. hot oil for 3-4 minutes. Season with salt, pepper and curry
3
Drain the tuna and chop it up a little. Mix with mayonnaise and season with salt and pepper
4
Spread the tuna cream on the pancakes. Spread the lettuce, peppers and meat on top. Roll up and cut in half crosswise