Feta sticks with apricot and tomato salad

Name: Feta sticks with apricot and tomato salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 400 g Apricots; 400 g Tomatoes; 1 collar Parsley; 3 TABLESPOONS Cider vinegar; 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 7-10 Tbsp Sugar; 400 g Sheep's cheese

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

400 g Apricots
400 g Tomatoes
1 collar Parsley
3 TABLESPOONS Cider vinegar
6 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
7-10 Tbsp Sugar
400 g Sheep's cheese

Directions

1
Wash and halve the apricots, remove stones and dice the flesh. Wash, clean and seed the tomatoes and cut the flesh into small pieces. Wash parsley, dab dry and cut into fine strips
2
Mix all ingredients, season vinegar with salt, pepper and sugar. Cut feta cheese into 12 pieces. Cut wooden skewers in half and put 1 skewer in 1 piece of cheese each. Season with pepper and drizzle with 2 tablespoons of oil. Arrange cheese sticks on the salad