Festive peach and lime cake

Name: Festive peach and lime cake
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 3 Eggs (size M); 100 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 7-10 Tbsp grated peel of 1 untreated lime; 50 g Flour; 50 g Cornstarch; 1 TEASPOON Baking Powder; 1 can(s) Peaches (850 m); 3-4 Tbsp Peach liqueur; 500 g Whipped cream; 1 pack of Cheese cream cake cream with decorative sugar; 500 g Low-fat curd; 1 TABLESPOON ground pistachio kernels; 7-10 Tbsp Lime slices and balm; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

3 Eggs (size M)
100 g Sugar
1 package Vanillin sugar
1 pinch Salt
7-10 Tbsp grated peel of 1 untreated lime
50 g Flour
50 g Cornstarch
1 TEASPOON Baking Powder
1 can(s) Peaches (850 m)
3-4 Tbsp Peach liqueur
500 g Whipped cream
1 pack of Cheese cream cake cream with decorative sugar
500 g Low-fat curd
1 TABLESPOON ground pistachio kernels
7-10 Tbsp Lime slices and balm
baking paper

Directions

1
Alternately fold the strawberry puree and cream into the beaten egg white, do not stir. Pour the strawberry puree into a bowl and decorate with a halved strawberry.