Fast chocolate cake

Name: Fast chocolate cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 250 g Butter or margarine; 200 g Sugar; 1 package Vanillin sugar; 4 Eggs (size M); 450 g Flour; 1 package Chocolate Flavoured Pudding Powder; 3 TABLESPOONS Cocoa powder; 1 package Baking Powder; 1 pinch Salt; 400 g Whipped cream; 150 g Chocolate Drops; 7-10 Tbsp Cocoa; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

250 g Butter or margarine
200 g Sugar
1 package Vanillin sugar
4 Eggs (size M)
450 g Flour
1 package Chocolate Flavoured Pudding Powder
3 TABLESPOONS Cocoa powder
1 package Baking Powder
1 pinch Salt
400 g Whipped cream
150 g Chocolate Drops
7-10 Tbsp Cocoa
7-10 Tbsp Fat and breadcrumbs

Directions

1
Cream fat, sugar and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour, pudding powder, cocoa, baking powder and salt and sieve. Alternately stir the flour mixture and 300 g cream into the dough. Add chocolate drops, up to 2-3 tablespoons for decoration, and fold in with a wooden spoon. Grease a ring cake tin (23 cm Ø, 2 litres capacity) and dust lightly with breadcrumbs. Fill in the dough and smooth it down.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Take out and let cool in the tin for about 5 minutes. Turn out the cake and let it cool down. Dust the cake with cocoa. Whip 100 g cream until stiff. Pour into a piping bag with a perforated spout and sprinkle the cake with dots. Serve decorated with chocolate drops
3
waiting time approx. 2 hours