Fast cheesecake

Name: Fast cheesecake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 1 can(s) (850 ml) Apricots (equivalent to about 600 g of fresh fruit); 5 Eggs (size M); 300 g Sugar; 200 g soft butter or margarine; 500 g Low-fat curd; 2 1/2 packs Pudding powder "Vanilla Flavor"; 1 coated Tsp Baking Powder; 7-10 Tbsp Icing sugar; 7-10 Tbsp Whipped cream and mint; 7-10 Tbsp Aluminium foil; 7-10 Tbsp Fat and flour

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

1 can(s) (850 ml) Apricots (equivalent to about 600 g of fresh fruit)
5 Eggs (size M)
300 g Sugar
200 g soft butter or margarine
500 g Low-fat curd
2 1/2 packs Pudding powder "Vanilla Flavor"
1 coated Tsp Baking Powder
7-10 Tbsp Icing sugar
7-10 Tbsp Whipped cream and mint
7-10 Tbsp Aluminium foil
7-10 Tbsp Fat and flour

Directions

1
Drain the apricots. Possibly put some fruits aside for decoration. Separate the eggs. Beat the egg whites until stiff, pour in 50 g sugar. Mix 250 g sugar and fat with the whisk of the hand mixer until creamy. Stir in egg yolks one after the other.
2
Stir in the quark. Mix pudding powder and baking powder and finally stir in well. Carefully fold in 2-3 portions of beaten egg white with a whisk. Grease a springform pan (26 cm Ø) and dust with flour. Spread half of the quark mixture into the mould. Spread apricots on top. Spread the rest of the quark mixture over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. If necessary, cover with foil at the end. Take out the cake and remove from the edge of the tin with a knife. Let the cake cool down on a cake rack in the mould.
3
Spread apricots on top. Spread the rest of the quark mixture over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. If necessary, cover with foil at the end. Take out the cake and remove from the edge of the tin with a knife. Let the cake cool down on a cake rack in the mould. Remove the cake from the mould and dust with icing sugar. Decorate with cream dab, remaining apricots and mint
4
waiting time approx. 3 hours